bhai dooj 2022 recipe: know how to make apple rabdi to double the sweetness of bhai dooj festival

Bhai Dooj 2022: Today, brothers and sisters across the country are celebrating the festival of Bhai Dooj. This year, the second date of Kartik Krishna Paksha is falling on both

26th and 27th October. The festival of Bhai Dooj will start from 02:43 pm on 26th October, which will continue till 12.45 pm on 27th October. In such a situation, if you are going

to celebrate this festival on this day, then to make your brother's mouth sweet, make apple rabri immediately. This recipe of rabri is not only very tasty to eat but also very easy

to make. So let's know how to make Tasty Apple Rabri. Ingredients for making apple rabriMilk - 1 liter Ghee - 2 tbsp- Apple pulp - 2 bowlsSugar - 1 bowlCardamom powder - 1 tsp How

to make apple rabriTo make apple rabri, first take a non stick pan and heat ghee in it. After this, add milk to this pan and cook it for 20-25 minutes till it becomes thick. Keep

in mind that while doing this, keep stirring the milk continuously every 10 minutes. Apart from this, keep in mind that use grated apple in rabri only if you are adding apples to

rabri immediately, otherwise, if you grate the apple pulp ahead of time, its color becomes brown. After this, add apple pulp, sugar and cardamom powder to the milk and let it cook

well so that it becomes thick. Your delicious apple rabri is ready. Feed it to your brother on the occasion of Bhai Dooj and make his mouth sweet.